Fermentation

Fermentation

Share this post

Fermentation
Fermentation
Will Cannabis Lose An Advantage Over Wine?

Will Cannabis Lose An Advantage Over Wine?

There is a rational challenge to the advantage cannabis has over wine in the Inebriation marketplace.

Tom Wark's avatar
Tom Wark
Sep 06, 2022
∙ Paid
2

Share this post

Fermentation
Fermentation
Will Cannabis Lose An Advantage Over Wine?
1
Share

Over a decade ago, when cannabis legalization began to take hold in a number of states, I stated upfront and clearly that if the trend of legalization continued, it would become competition for wine. I was right about that then and I’m right about it now. The only question is which sort of wine drinker will back off of their Chardonnay, Merlot, and Rose and turn instead to Sativa.

Cannabis has a number of advantages over wine. It isn’t a product seen as elitist. It is a product that is understood as “natural” (we grow and smoke it—done!”). It is without calories for the weight conscious among us. Cannabis is cast by its advocates as medicine, not a recreational inebriant. And finally, cannabis does not kill and addict the way alcohol does.

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Tom Wark
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share