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JS's avatar
Nov 15Edited

With due respect, I disagree with Walker's blanket assessment of VinePair as a hive of insta-natty-too-cool hipsterdom.

I myself am a regular featured contributor, mainly for wine, and I'm a get-off-my-lawn classicist when it comes to pretentious obscurity competitions and flawed philosophically dogmatic wines, as are almost all of my colleagues. Perhaps it may feel like they are pushing a cool-kids narrative RELATIVE to the old guard publications who are still very formal and buttoned up, for better and for worse. But VP is certainly not fringe or radical. It's perhaps the most accurate reflection of the current state of the market.

I would also point out that this list has MANY unobscure and classic stalwarts, both new and old guard: Burgess, Arnot-Roberts, Lafleur-Gazin, Wiemer, Failla, LMR, Pax, Raffault, Red Car, Louis Martini, Von Buhl, Ravines, Whitehall Lane, Januik, and more. If the wine industry continues to stick to the old formula of highly allocated legends and and unattainable prices for the masses on these lists, it will continue to turn off potential wine lovers and shrivel.

The wine world is so vast now, and we should be celebrating those doing extraordinary work in underrepresented regions at reasonable prices. Millennials and Zs don't see the world like boomers, and this novelty interests them. And it's not just novelty for its own sake. The many wines that I've had on this list are all clean and excellent. And frankly, the list truly isn't very obscure at all. A few unknowns to me peppered in, sure, but nothing remotely outlandish or controversial.

I do understand where your frustration is coming from, as I have it as well regarding many too-cool, obnoxious, pretentious trends. But while VinePair is certainly more refreshingly in tune with the current cultural zeitgeist, it is not of that extremist ilk whatsoever. You'd be amazed how relatively curmudgeonly me and many of my VP contributing colleagues can be. And we strongly believe in clean wines (whatever their categorical label or philosophy). I would ask that you read a bit more of VP's feature content, culture pieces, and industry analyses, and not judge the publication by its somewhat clickbait-y headlines and social media posts, which are a means to an end in the current media environment.

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Bfield^4's avatar

“nor could there be since there is nothing of importance to measure in the transmission of sensory input from the mouth and nose to the brain that could tell us anything about the quality of a wine.”

Solid conjecture, but reading “Neuroenology”by Gordon Shepard would slightly dispute this on more technical grounds. Worth the read.

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