Three-Tier System—the Book—Is Released

My small book explaining the Three-Tier System is now available at Amazon

Today is the official release date of FERMENTING CHANGE: The Politics, Corruptions and Reform of the Three-Tier System of Alcohol Distribution.

It’s a long title, but I thought it best to explicitly lay out what the book is about.

Available for download at Amazon, FERMENTING CHANGE is not merely a description of the history of the three-tier system and how it corrupts, but also a response to the overwhelming amount of propaganda and the three-tier apologists that dominates information available concerning the three-tier system.

In addition to this new eBook, there is a new website that provides an alternative to the three-tier system propaganda primarily posted on the Internet by wholesalers, wholesaler trade associations, and regulations. That new website is:

THREE-TIERSYSTEM.COM

You can sign up for the website’s “THREE-TIER NEWS”, newsletter for those interested in keeping up with the evolution of the alcohol beverage distribution system, challenges to it, and legislation impacting it. CLICK TO SIGN UP FOR THREE-TIER NEWS

I have no expectations for best-sellerdom. The amount of money I make on every book sold is minuscule. And compared to the number of apologists for the three-tier system posting glowing reviews of the three-tier system, both the book and three-tiersystem.com is a drop in the bucket. But no bucket will fill until the first drop is collected. Paid subscribers to

There are two ways to get the new book, FERMENTING CHANGE. First, subscribe to this substack and you have free access to the a downloadable copy:

The other option is to download the book at Amazon:

I want to again thank everyone for their support of my work, their support of this Substack—be it via paid or free subscription—and for the wonderful interaction, I receive from all of you in the form of emails and comments.

Tom Wark….