In the past 24 months alone, 225,000 wines have been approved for sale in the United States by the TTB. That’s 308 wines approved per day. That’s just under 1 wine every 4 minutes.
This is why the curious wine drinker NEEDS the competent wine critic.
Of late, meaning the “post-Robert Parker Era” to those who have been thinking about the role of the wine critic, there has been a surge in the notion that wine critics are obsolete. At the very least, they need to be reincarnated as something different than the registrars of lists say those pushing for a revolution in wine reviewing.
Eric Asimov, the people’s wine writer over at the New York Times, probably made the biggest splash of those calling for a new kind of wine writing when he wrote: