Fermentation

Fermentation

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The Three-Tier System is Morally Insolvent
In Georgia we have a perfect example of why the three-tier system must die
9 hrs ago • Tom Wark
Let's Not Complain About the Perfectly Priced $1,000 Wines
The laws of Supply and Demand and Wallet Girth tell us if a wine is worth the price.
Feb 11 • Tom Wark
The Stakes Are High in the Next Supreme Court Wine Case
Retailers, wineries and consumers have a great deal at state in this possible case.
Feb 9 • Tom Wark
Wine and Its Alcohol is the Necessary Pathway to the Revival of Intimacy
It's time for wine communicators to promote the wine buzz
Feb 4 • Tom Wark
The Most Important Impact on DtC Wine Shipping Is About To Hit
If the most important AI thinkers are right, DtC shipping is nowhere near the bottom.
Jan 31 • Tom Wark
U.S Leaves the World Health Organization and Its Anti-Wine Agenda
What this means for the anti-alcohol agenda in the United States
Jan 29 • Tom Wark
Books and Wine: A Tale of Two Markets
Until wine is sold like books, the deceit of middlemen and their lackeys will rule the day
Jan 26 • Tom Wark
The Wine & Health Summit
The conference to arm the industry with tools to pushback is required. Who's sponsoring?
Jan 22 • Tom Wark
Fermentation
Fermentation
Because the wine industry needs muckrakers too—By Tom Wark
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The Old Fermentation Blog
17 Years worth of posts - Live, but dead too.

Fermentation

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