Fermentation

Home
Notes
Fermenting Change (The Book)
Archive
About
How Wine Can Save Youth from the Loneliness Epidemic
The "Tasting Group" needs to make a comeback among the young
 • 
Tom Wark
2
How I learned to Love the Three-Tier System By Watching a Screen
But is it possible the beer wholesalers are lying to me?
 • 
Tom Wark
Cannabis and its Tools Are Coming After Wine
Wine people need to push back against the cannabis tools that would denigrate wine
 • 
Tom Wark
15
The Necessary Lament
Karen MacNeil says out loud what many of us are thinking about wine and wine writing
 • 
Tom Wark
4
The Origins of the Three-Tier System
You might be surprised to learn...
 • 
Tom Wark
The Memo on Natural Wine
It had to happen eventually...My friend Tish has the dish on the newest natural wine.
 • 
Tom Wark
14

March 2024

Six Costly Ways to Play With The Big Boys In the Wine, Beer and Spirits Space
It could cost you Billions to just a mere few thousand
 • 
Tom Wark
1
Embrace the Bad Wine News
It is a bad day for wine news, but it's necessary to read it and internalize it.
 • 
Tom Wark
12
Thirty-Five Things I've Learned in 35 Years of Working in Wine
(In no particular order)
 • 
Tom Wark
5
On Wine Sales: It's Just a Matter of Getting the Kids to Listen to Their Elders
Article fully articulates the challenge of wine sales to Millennials and Gen Z
 • 
Tom Wark
5
Southern Glazers Happily Pays Millions to Maintain Status as Alcohol's Largest Mediocrity
Paying WSWA trade association and lawmakers to protect it from competition
 • 
Tom Wark
The Ancient Game Is Afoot and It's Wine's Turn
How the wine industry should respond to the sacrifice of truth and common sense.
 • 
Tom Wark
© 2024 Tom Wark
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture