Fermentation

Home
Notes
Fermenting Change (The Book)
Archive
About
Buy This Book Then Give 100 Copies Away
A simple retort to the crazies saying there is "no safe level" of wine consumption
 • 
Tom Wark
4
How Wine Can Save Youth from the Loneliness Epidemic
The "Tasting Group" needs to make a comeback among the young
 • 
Tom Wark
3
How I learned to Love the Three-Tier System By Watching a Screen
But is it possible the beer wholesalers are lying to me?
 • 
Tom Wark
Cannabis and its Tools Are Coming After Wine
Wine people need to push back against the cannabis tools that would denigrate wine
 • 
Tom Wark
15
The Necessary Lament
Karen MacNeil says out loud what many of us are thinking about wine and wine writing
 • 
Tom Wark
4
The Origins of the Three-Tier System
You might be surprised to learn...
 • 
Tom Wark
The Memo on Natural Wine
It had to happen eventually...My friend Tish has the dish on the newest natural wine.
 • 
Tom Wark
14
Six Costly Ways to Play With The Big Boys In the Wine, Beer and Spirits Space
It could cost you Billions to just a mere few thousand
 • 
Tom Wark
1
Fermentation
Fermentation
Because the wine industry needs muckrakers too—By Tom Wark
Recommendations
View all 16
Wine and Comics
Wine and Comics
Dave Baxter
The WineKnowLog©
The WineKnowLog©
The WineKnowLog©
Napa Valley Features
Napa Valley Features
Napa Valley Features
Paul Gregutt's Northwest Wine Guide
Paul Gregutt's Northwest Wine Guide
Paul Gregutt
The 30 Second Wine Advisor
The 30 Second Wine Advisor
Robin Garr
Key wine Resources
A Blueprint for a Modern Alcohol Regulatory System
Wine Freedom
Join and support wine consumer rights
National Association of Wine Retailers
The wine retail trade association fighting for free trade
The Old Fermentation Blog
17 Years worth of posts - Live, but dead too.
Fermenting Change - The Book
© 2024 Tom Wark
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture