Fermentation

Fermentation

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Southern-Glazer’s and Bribery at the Wine Wholesale Tier
On the culture of bribery in wine wholesaling
 • Tom Wark
The Future of Wine Education is in Good Hands
Can credentialing be more than proof a person can complete a course of study?
 • Tom Wark
Did a Machine Just Win One of Wine Communication’s Biggest Awards?
A question of integrity and why it matters
 • Tom Wark
Is Natural Wine Just Swill...Or Is It Swill With An Attitude? Or Something Else?
New research concerning commercial yeast adds to this discussion.
 • Tom Wark
There’s No Reason to Fear AI-Wine Writing, Just to Hate It With a Passion
What can be done to preserve the viability of human-generate wine writing?
 • Tom Wark
The Incentive to Scare Wine Drinkers With Misinformation is Strong
Medical Institutions and the media work hand in glove against wine...for money
 • Tom Wark
Fermentation
Fermentation
Because the wine industry needs muckrakers too—By Tom Wark
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Key wine Resources
The Spill Daily Wine Newsletter
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National Association of Wine Retailers
The wine retail trade association fighting for free trade
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My Full Time Job
Fermenting Change - The Book
A Blueprint for a Modern Alcohol Regulatory System
The Old Fermentation Blog
17 Years worth of posts - Live, but dead too.
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