Really great interview w/ Clark. I visited him at Vinovation some yrs ago and he spent almost 3 hrs w/ me explaining RO and tasting me on some results. At the time, because of RO, he was considered the Devil Incarnate. But, like you, I found him extremely bright & passionate about what he was doing.
I particularly liked his comments on Natural Winemaking & Alice Feiring. His characterization of her has a showman & a narcissist is dead on. She's a fraud. Probably charter subscriber to "Not Drinking Poison".
I particularly liked his comments on Orange/Amber wines and Natural wines. In many people's minds, they are part & parcel of the same cesspool. They are not. Many natural winemakers make skin-contact whites/ViniMacerati (and not very well). But there are a lot of "un-natural" winemakers (and that chasm in between) who are making shockingly good ViniMacerati that age into something really amazing.
Next interviews?? Easy...Darrell Corti & Paul Draper!! Two of the most intellectual folks in the wine biz. I always asserted if they had gone into Physics instead of groceries/winemaking, they'd be Nobel prize winners.
Tom...thanks. Clark makes it easy. There are a whole number of really fascinating people in wine who make a point of thinking deeply not just abut wine, but al manner of things. I'm working to suss them out and get them to ramble with me.
Great piece ! Thanks Tom and thanks Clark !
Thanks, Doug. Clark is an easy interview subject!
That was a lot of fun :)
Thanks, Heidi. We are here to please. But as I told Doug, Clark gives great interview...so, it's pretty easy. Thanks for reading.
Tom,
Really great interview w/ Clark. I visited him at Vinovation some yrs ago and he spent almost 3 hrs w/ me explaining RO and tasting me on some results. At the time, because of RO, he was considered the Devil Incarnate. But, like you, I found him extremely bright & passionate about what he was doing.
I particularly liked his comments on Natural Winemaking & Alice Feiring. His characterization of her has a showman & a narcissist is dead on. She's a fraud. Probably charter subscriber to "Not Drinking Poison".
I particularly liked his comments on Orange/Amber wines and Natural wines. In many people's minds, they are part & parcel of the same cesspool. They are not. Many natural winemakers make skin-contact whites/ViniMacerati (and not very well). But there are a lot of "un-natural" winemakers (and that chasm in between) who are making shockingly good ViniMacerati that age into something really amazing.
Next interviews?? Easy...Darrell Corti & Paul Draper!! Two of the most intellectual folks in the wine biz. I always asserted if they had gone into Physics instead of groceries/winemaking, they'd be Nobel prize winners.
Tom
Tom...thanks. Clark makes it easy. There are a whole number of really fascinating people in wine who make a point of thinking deeply not just abut wine, but al manner of things. I'm working to suss them out and get them to ramble with me.
Guess who's coming to dinner? Me, naturally.