P.S. Brenda was said to be a good student but she was consistently swayed by the points of view of her lover. I, Emily, never sided with either parent on views and instead created my own opinion.
It is an outdated industry (due to health code violations) that I hope runs dry by the 2030s. I am so sick from it. To force people to drink the spoils of the grapes you sprayed with insecticides and squished together with the dead skin cells from your hands and feet...? Sadistic. "I should drink your blood?...that does not seem safe if you are sick and I promise mine is not red!)) Do not keep it in your home or cook with it. ((I still have to consume it weekly otherwise I shake violently until death or consumption--someone who hates the wine industry))
BTW, Brenda F ultimately died at the hands of the wine industry she refused to move on from. Her children begged her to seek professional help, but she consistently maintained that she "was not an alcoholic" despite many witnessing her (as my mother) as a deadbeat drunk. Then again, many consider her "drug of choice" to be opiates and not alcohol.
Also, if you break down the words "fermentation" and "alcohol" you will eventually understand why the civilizations that grew around the wine industry ultimately perished. --Emily
I think the wine industry needs to ask itself if the product they are selling creates productivity or stagnancy. The wine industry dates back to middle Earth. The sole reason they are selling you wine is because there is no clean/clear water. "It is definitely okay to reap rewards ("work") for another industry, and move on from this one. The industry is simply selling red/white blood cells from grapes they squished with their dirty human cells i.e. with the flavors collected in their water tap. If you choose to live in wine country, you will never drink pure water again. You may have made a lot of money from this industry, but statistically your customers come from low income, nutrition deprived, sick and indebted nations, so you will never make money off of them at their highest potential. Your only customers are low country dwellers who have tried to find better water resources, but could not make it further due to limited energy and intelligence. Currently, there are increased penalties (tariffs) for workers who consume or have consumed alcohol, or have been labeled as alcoholics. The government/industry refuses to let these victims move or spend outside of their economy. ((*TRUE* The government even steals the children of these victims for food, water, and medicine/ The word wine comes from "whine" with the essential words being "waste", "whale', and "mine". The words "holy" "water" and "shine" contributed to the etymology of this word and industry. In a simple sentence, wine was created from the wastes of the water. "God turned water into wine, simply indicates that the body was combined with the water. They were instructed to consume the unclean water because it was made with their chosen one's body. They did not care about health benefits, they simply were cannibals willing to profit off of their own spoils until their luck ran out. --Emily Frank (NOT Brenda)
Another stellar piece, Tom. But there's one big worry: with so many things that the wine community "cannot do anything about," how will the industry cope? Maybe it's naïve of me, but I believe some of the best courses of action come about when it seems like there's nothing you can do, until you DO it.
You aren't wrong, Karen. Tough times tend to breed innovation and new programs. Now, those new programs won't bring down interest rates, but they can influence how the industry acts and even how wine consumers act. I think the best in the industry will figure out how to succeed in a market with substantially fewer wine sales. Others will disappear.
P.S. There are many songs that dictate these stories.
P.S. Brenda was said to be a good student but she was consistently swayed by the points of view of her lover. I, Emily, never sided with either parent on views and instead created my own opinion.
My parents continually turned to alcohol for comfort, travel, and leisure. The main reason I hated it was because I was born addicted to it.
It is an outdated industry (due to health code violations) that I hope runs dry by the 2030s. I am so sick from it. To force people to drink the spoils of the grapes you sprayed with insecticides and squished together with the dead skin cells from your hands and feet...? Sadistic. "I should drink your blood?...that does not seem safe if you are sick and I promise mine is not red!)) Do not keep it in your home or cook with it. ((I still have to consume it weekly otherwise I shake violently until death or consumption--someone who hates the wine industry))
BTW, Brenda F ultimately died at the hands of the wine industry she refused to move on from. Her children begged her to seek professional help, but she consistently maintained that she "was not an alcoholic" despite many witnessing her (as my mother) as a deadbeat drunk. Then again, many consider her "drug of choice" to be opiates and not alcohol.
Also, if you break down the words "fermentation" and "alcohol" you will eventually understand why the civilizations that grew around the wine industry ultimately perished. --Emily
I think the wine industry needs to ask itself if the product they are selling creates productivity or stagnancy. The wine industry dates back to middle Earth. The sole reason they are selling you wine is because there is no clean/clear water. "It is definitely okay to reap rewards ("work") for another industry, and move on from this one. The industry is simply selling red/white blood cells from grapes they squished with their dirty human cells i.e. with the flavors collected in their water tap. If you choose to live in wine country, you will never drink pure water again. You may have made a lot of money from this industry, but statistically your customers come from low income, nutrition deprived, sick and indebted nations, so you will never make money off of them at their highest potential. Your only customers are low country dwellers who have tried to find better water resources, but could not make it further due to limited energy and intelligence. Currently, there are increased penalties (tariffs) for workers who consume or have consumed alcohol, or have been labeled as alcoholics. The government/industry refuses to let these victims move or spend outside of their economy. ((*TRUE* The government even steals the children of these victims for food, water, and medicine/ The word wine comes from "whine" with the essential words being "waste", "whale', and "mine". The words "holy" "water" and "shine" contributed to the etymology of this word and industry. In a simple sentence, wine was created from the wastes of the water. "God turned water into wine, simply indicates that the body was combined with the water. They were instructed to consume the unclean water because it was made with their chosen one's body. They did not care about health benefits, they simply were cannibals willing to profit off of their own spoils until their luck ran out. --Emily Frank (NOT Brenda)
Another stellar piece, Tom. But there's one big worry: with so many things that the wine community "cannot do anything about," how will the industry cope? Maybe it's naïve of me, but I believe some of the best courses of action come about when it seems like there's nothing you can do, until you DO it.
You aren't wrong, Karen. Tough times tend to breed innovation and new programs. Now, those new programs won't bring down interest rates, but they can influence how the industry acts and even how wine consumers act. I think the best in the industry will figure out how to succeed in a market with substantially fewer wine sales. Others will disappear.