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Every time I read a Fermentation entry I think to myself, “So glad I subscribed.” But this absolutely is the best so far. I think I learned more about winemaking, the wine business, terroir, and wine writing in this 5-10 minute read than I have in a very long time. I give this Ramble, and Fermentation “100 points.”

😈😂😂😂😂😂😂

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Andrew, you are very kind. In this case the credit goes to Randy, who I think could "ramble" on indefinitely and never quit educating me.

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